Although the precise characteristics of this marijuana plant are uncertain, Sour Willie is thought to be a dominant sativa hybrid. This strain produces dense, deep green buds covered in trichomes. When squeezed, these buds emit a scent that is both diesel and earthy, with hints of spice. When smoked, Sour Willie has a strong flavor of burnt gasoline and charcoal wood.
Lab tests indicate that this strain has a THC content of approximately 17% and a CBD content of 1%.
In terms of its effects, Sour Willie strikes a harmonious balance between a strong cerebral and physical high. It provides a burst of energy and enhances focus and relaxation, while also inducing a tingling and numbing body buzz that is beneficial for relieving muscle tension, resolving stress, and alleviating pain. Additionally, Sour Willie may be effective in combating nausea, especially for individuals with sensitive stomachs.
Common side effects may include dry eyes and dry mouth, although higher doses can potentially lead to feelings of paranoia or anxiety.
Cannabinoid Lab Data
My Review of the Sour Willie Strain:
I recently had the opportunity to smoke the Sour Willie strain, and I must say it was an incredibly enjoyable experience. Right off the bat, the pungent aroma of sour citrus and earthy undertones was enticing. As I took my first drag, a wave of relaxation washed over me, leaving me in a state of bliss. The high was both euphoric and uplifting, inducing a calm and creative mindset. The effects were long-lasting, allowing me to unwind and fully immerse myself in whatever I was doing. Overall, Sour Willie delivered on its reputation as a top-quality strain, and I highly recommend it to anyone seeking a delightful and cerebral high.