Sour Candy is a hybrid cannabis strain with a sativa dominance. It has a fragrance and flavor reminiscent of tropical candies and bubble gum, with both sour and sweet notes and a hint of diesel. The buds of Sour Candy are ready to harvest when they have a deep forest green color and are shaped like clusters of grapes.
With THC levels ranging from 14-16%, Sour Candy is a great choice for novice users. It provides a head rush that improves mood and reduces anxiety, making social situations more relaxed and promoting talkativeness. Additionally, Sour Candy is known for its potential to alleviate symptoms of migraines, headaches, mild depression, and pain.
However, there are possible negative side effects of Sour Candy, including dry mouth, dizziness, and paranoia when consumed in higher doses. It takes about 10-12 weeks for Sour Candy to be ready for harvest, so it may not be suitable for impatient cultivators.
Lab Data:
Cannabinoid Lab Data
Cannabinoid Amount
THC: 14-16%
CBD: <1%
Unfortunately, there is no availability of lab data tables found in the provided HTML.
My Review of the Sour Candy Strain:
I just got my hands on some Sour Candy, and let me tell you, it’s a real treat for the senses. As soon as I took a hit, a wave of tangy and citrusy flavors washed over my taste buds, like a burst of sour candies exploding in my mouth. The aroma was equally delightful, with notes of zesty lemon and hints of tropical fruits that made the whole experience more uplifting. The high hit me with a rush of euphoria, melting away any stress or tension I had been feeling. With each puff, I found myself sinking deeper into a state of happiness and relaxation. Sour Candy is definitely a strain worth trying for those looking for a unique and enjoyable smoke session.
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