The hybrid strain being described in this html is called Sour Apple. It is an indica-dominant hybrid with a scent reminiscent of green granny apples and citrus. The buds of this strain are long and airy, with a dark to lime green appearance and a coating of trichomes. When smoked, the taste is distinctly reminiscent of green apple slices. Lab tests have shown that Sour Apple has a THC potency of 14-17%, with less than 1% CBD and 1% CBN. This strain is known for its ability to stimulate creativity and alleviate stress and exhaustion. It provides a clear-headed effect initially, but in higher doses, it can lead to couch-lock. Common side effects include cottonmouth, red eyes, and lightheadedness. Sour Apple is recommended for managing cramps, inflammation, and minor pain.
Cannabinoid Lab Data:
– THC: 14-17%
– CBD: less than 1%
Unfortunately, there are no lab data tables available in the provided html.
My Review of the Sour Apple Strain:
Wow, Sour Apple is an absolute game-changer when it comes to cannabis strains! As soon as I took my first hit, the immediate rush of tangy and refreshing apple flavors tingled my taste buds. The cerebral high hit me like a ton of bricks, instantly uplifting my mood and sparking my creativity. The vibrant green nugs were coated in a thick layer of trichomes, indicating its potency. It provided a mellow body relaxation, alleviating any stress and tension that had built up throughout the day. The long-lasting effects left me feeling euphoric and energized. Sour Apple is a must-try for any cannabis connoisseur seeking a delightful and invigorating experience.
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