Cheese is a sativa strain that originated in the U.K. during the 1980s. This strain has a unique flavor profile and is known for its consistent potency. It is great for treating stress, depression, pain, and nausea. Cheese will leave you feeling uplifted, relaxed, and maybe even a little hungry.
Cannabinoid Lab Data:
THC: 1.3%
Δ9-THC: 24%
THC-A: 24.8%
CBC: 0.1%
CBG-A: 0.5%
Terpene Lab Data:
Beta Caryophyllene: 0.55%
Alpha Humulene: 0.19%
Limonene: 0.12%
Linalool: 0.05%
Alpha Pinene: 0.04%
My Review of the Cheese Strain:
Man, let me tell you about this Cheese, dude. I just smoked this stuff and my mind is blown. The pungent smell that hits you right in the face instantly gives you a sense of what you’re in for. The taste, woo… it’s like a mixture of earthy and cheesy goodness, lingering on my palate with every exhale. As the smoke filled my lungs, I could feel a relaxing sensation taking over my body, easing away any stress or tension. The high, man, it’s intense and uplifting, transporting me to a state of euphoria. This Cheese is the real deal, a must-try for any weed connoisseur.
A team of celebrated cannabis connoisseurs and experts, boasting over two decades of immersion in the complexities of the cannabis world.