The Big Buddha Cheese hybrid strain, which won the High Times Cannabis Cup in 2006, is known for its cheesy, earthen scent and flavor. It has meditative effects and can stimulate philosophical thoughts before inducing sleepiness. Some people use it to alleviate chronic pain or treat insomnia.
Cannabinoid Lab Data:
– THC: 13-18%
– CBD: <1%
The parent strains of Big Buddha Cheese are Afghani indica and UK Cheese hybrid. It originated in the UK during the emergence of the British underground cannabis culture.
Table: Cannabinoid Lab Data
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| Cannabinoid | Amount |
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| THC | 13-18% |
| CBD | <1% |
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My Review of the Big Buddha Cheese Strain:
Big Buddha Cheese is an absolute delight for cannabis enthusiasts like me. This strain delivers a powerful and relaxing high that instantly melts away any stress or tension. As the name suggests, the smell and taste of the buds are incredibly cheesy and skunky, providing a unique and enjoyable experience. The high starts with a euphoric and uplifting buzz, paving the way for a soothing and calming effect that leaves me feeling blissful and content. The effects are long-lasting, making it perfect for a cozy night in or a social gathering with friends. Big Buddha Cheese is a must-try strain for its strong potency and unforgettable cheesy aroma.
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